Name: Sheila's Greek Style Avocado Dip recipe
Ingredients: 1 avocado - peeled, pitted and diced;1 clove garlic, minced;2 tablespoons lime juice;1 roma (plum) tomato, seeded and diced;¼ cup crumbled feta cheese

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Ingredients

1 avocado - peeled, pitted and diced 1 clove garlic, minced 2 tablespoons lime juice 1 roma (plum) tomato, seeded and diced ¼ cup crumbled feta cheese

Nutrition Info

102.3 calories carbohydrate: 5.1 g cholesterol: 11.2 mg fat: 8.6 g fiber: 2.9 g protein: 2.8 g saturatedFat: 2.7 g servingSize: - sodium: 144.3 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Directions

Mash together the avocado, garlic, and lime juice in a bowl until nearly smooth. Fold in the diced tomato and feta cheese.

Recipe Yield

1 1/4 cup

Recipe Note

Healthy and delicious as a dip or afternoon snack. A tasty blend of Greek salad and Mexican guacamole flavors make this a different and healthful choice for a party appetizer as well!