Seven-Up™ Pound Cake recipe
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Ingredients
- 1 cup butter ½ cup shortening 2 cups white sugar 4 eggs 3 cups all-purpose flour 1 teaspoon vanilla extract 1 teaspoon lemon extract 7 fluid ounces lemon-lime flavored carbonated beverage
Nutrition Info
- 417.3 caloriescarbohydrate: 50.8 gcholesterol: 88 mgfat: 22.2 gfiber: 0.7 gprotein: 4.7 gsaturatedFat: 10.6 gservingSize: -sodium: 115.7 mgsugar: 28.8 gtransFat: : -unsaturatedFat: : -
Directions Seven-Up™ Pound Cake
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.
Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.