Seven Layer Tex Mex Dip recipe

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Ingredients

1 (16 ounce) can refried beans
1 cup guacamole
¼ cup mayonnaise
1 (8 ounce) container sour cream
1 (1 ounce) package taco seasoning mix
2 cups shredded Cheddar cheese
1 tomato, chopped
¼ cup chopped green onions
¼ cup black olives, drained

Nutrition Info

221.1 calories
carbohydrate: 10.7 g
cholesterol: 32.8 mg
fat: 16.7 g
fiber: 3 g
protein: 7.8 g
saturatedFat: 7.5 g
servingSize: -
sodium: 465.6 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.

  2. In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.

  3. Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.

Recipe Yield

12 servings

Recipe Note

This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!

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