Sesame Seed Baked Tofu recipe
All Recipes Everyday Cooking Recipes Vegetarian Protein Tofu
Ingredients
- 10 ounces firm tofu, cut into 6 slices ¼ cup water 2 tablespoons soy sauce 1 tablespoon balsamic vinegar 1 tablespoon brown sugar 2 teaspoons minced fresh ginger root 1 clove garlic, minced ½ teaspoon cornstarch 1 teaspoon sesame oil 1 tablespoon sesame seeds 1 green onion, minced
Nutrition Info
- 201.2 caloriescarbohydrate: 14.7 gcholesterol: : -fat: 11.4 gfiber: 1.3 gprotein: 13.4 gsaturatedFat: 1.6 gservingSize: -sodium: 918.7 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions Sesame Seed Baked Tofu
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Arrange tofu slices into a square baking dish in a single layer.
Stir water, soy sauce, balsamic vinegar, brown sugar, ginger, garlic, and cornstarch together in a small saucepan, bring to a boil while stirring continually. Pour sesame oil into the boiling mixture while stirring to incorporate fully, remove from heat and pour over the tofu.
Marinate tofu for 15 minutes.
Heat a small skillet over medium heat. Cook sesame seeds in skillet until fragrant, about 5 minutes.
Bake tofu in preheated oven until it looks glazed, about 25 minutes. Garnish with sesame seeds and green onion.