Seared Veggie Rollups recipe
All Recipes Appetizers and Snacks Spicy
Ingredients
- 2 jalapeno peppers, seeded and diced 2 banana peppers, seeded and diced 1 Anaheim pepper, seeded and diced 6 cloves garlic, peeled and crushed ¼ onion, diced 3 tablespoons vegetable oil 1 (16 ounce) package frozen mixed vegetables ¼ cup water 1 cube vegetable broth 2 tablespoons lemon juice 2 tablespoons hot pepper sauce 1 (8 ounce) can refrigerated crescent roll dough
Nutrition Info
- 408 caloriescarbohydrate: 42.8 gcholesterol: : -fat: 23.1 gfiber: 5.9 gprotein: 8.9 gsaturatedFat: 4.7 gservingSize: -sodium: 685.8 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Seared Veggie Rollups
Directions
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In a medium saucepan over medium heat, cook and stir jalapeno peppers, banana peppers, Anaheim pepper, garlic and onion in oil until soft, about 3 minutes.
Mix in the frozen mixed vegetables, water, vegetable broth, lemon juice and hot pepper sauce. Raise heat to high and cook, stirring constantly with a wooden spoon, until thick and darkened, 10 to 15 minutes. Remove from heat.
Preheat oven to 375 degrees F (190 degrees C).
Separate crescent roll dough into triangles, and arrange on a large baking sheet. Place a generous amount of the vegetable mixture on each triangle. Roll triangles around the mixture.
Bake in the preheated oven 20 minutes, or until lightly browned.