Seared Ahi Tuna Steaks recipe

All Recipes Seafood Fish Tuna

Ingredients

2 (5 ounce) ahi tuna steaks
1 teaspoon kosher salt
¼ teaspoon cayenne pepper
½ tablespoon butter
2 tablespoons olive oil
1 teaspoon whole peppercorns

Nutrition Info

300.7 calories
carbohydrate: 0.7 g
cholesterol: 71.4 mg
fat: 17.8 g
fiber: 0.3 g
protein: 33.3 g
saturatedFat: 4 g
servingSize: -
sodium: 1033.6 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Season the tuna steaks with salt and cayenne pepper.

  2. Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.

Recipe Yield

2 servings

Recipe Note

This is an elegantly simple way to cook tuna that any restaurant would be jealous of!

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