Seafood Newburg recipe

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Ingredients

¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
1 ½ cups milk
¼ cup dry sherry
1 pinch paprika
3 tablespoons ketchup
1 dash Worcestershire sauce
2 (6 ounce) cans small shrimp, drained

Nutrition Info

302.6 calories
carbohydrate: 16.4 g
cholesterol: 183.1 mg
fat: 15.1 g
fiber: 0.3 g
protein: 23.6 g
saturatedFat: 8.8 g
servingSize: -
sodium: 768 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine butter, flour and salt in a saucepan. Cook for two minutes. Slowly pour in milk and bring mixture to a boil.

  2. Stir sherry into the mixture (to taste), paprika, catsup and Worcestershire sauce. Place seafood in the saucepan and heat thoroughly. Serve hot.

Recipe Yield

4 servings

Recipe Note

A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.

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