Sea Salty and Pepper Potato Chips recipe

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Ingredients

3 cups vegetable oil
3 cups water
¼ cup sea salt, divided
2 large potatoes, thinly sliced
2 tablespoons ground black pepper

Nutrition Info

296.1 calories
carbohydrate: 34.3 g
cholesterol: : -
fat: 16.8 g
fiber: 4.9 g
protein: 4.1 g
saturatedFat: 2.2 g
servingSize: -
sodium: 5297.8 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

  2. Stir water and 2 tablespoons sea salt together in a bowl until salt is dissolved. Place potato slices in water.

  3. Transfer 2 handfuls of potatoes using tongs from water to hot oil, cover the pot or fryer, and cook in hot oil until chips are crispy and light brown, 5 to 7 minutes. Transfer to a paper towel-lined plate. Repeat with remaining potatoes.

  4. Place chips in a large bowl and sprinkle remaining salt and pepper over the top, toss to coat.

Recipe Yield

50 chips

Recipe Note

Snappy, mouth-watering, and addictive, these chips are quick and easy to make. They taste awesome with a cheeseburger or just as a snack on a break at work. These chips are amazing!

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