Scrumptious Stuffed Chicken Breasts recipe
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Ingredients
- 4 large skinless, boneless chicken breasts, pounded thin, or more to taste salt and ground black pepper to taste 1 cup diced ham 1 cup low-fat mayonnaise (such as Smart Balance®) 1 cup low-fat sour cream ½ cup shredded Cheddar-Monterey Jack cheese blend ½ cup shredded mozzarella cheese ½ cup shredded Parmesan cheese ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon smoked paprika 8 slices bacon, or more to taste 8 toothpicks, or as needed ¼ cup whole wheat bread crumbs, or as needed
Nutrition Info
- 755.8 caloriescarbohydrate: 21.6 gcholesterol: 219.5 mgfat: 40.1 gfiber: 0.2 gprotein: 72.8 gsaturatedFat: 17.4 gservingSize: -sodium: 1961.4 mgsugar: 12.4 gtransFat: : -unsaturatedFat: : -
Directions Scrumptious Stuffed Chicken Breasts
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Season chicken with salt and pepper.
Mix ham, mayonnaise, sour cream, Cheddar-Monterey Jack cheese blend, mozzarella cheese, Parmesan cheese, onion powder, garlic powder, and smoked paprika together in a large bowl. Place 1/2 cup mixture on each chicken breast. Roll chicken over filling, wrap with 2 slices bacon, and secure with toothpicks.
Place bread crumbs in a shallow bowl. Roll each chicken breast in bread crumbs to coat. Place chicken in a baking dish.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).