Scrumptious Breakfast Salad recipe

All Recipes Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Ingredients

5 eggs
1 head romaine lettuce, chopped
2 avocados, sliced
2 large tomatoes, sliced
1 pint fresh strawberries, sliced
4 clementines, peeled and segmented
1 Spanish onion, sliced into rounds
1 ripe mango, peeled and sliced
1 Pink Lady apple, diced
1 nectarine, sliced
1 cucumber, diced
¼ cup vinaigrette salad dressing, or to taste

Nutrition Info

447.5 calories
carbohydrate: 53.7 g
cholesterol: 204.6 mg
fat: 24.2 g
fiber: 15.6 g
protein: 13.4 g
saturatedFat: 4.3 g
servingSize: -
sodium: 234.1 mg
sugar: 32.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.

  2. Layer lettuce, avocados, tomatoes, strawberries, clementines, onion, mango, apple, nectarine, and cucumber in a large bowl or on individual serving plates. Drizzle vinaigrette on top.

  3. Remove eggs from hot water, cool under cold running water. Peel and chop. Scatter eggs over the salad.

Recipe Yield

4 servings

Recipe Note

A fantastic salad I got from a Portuguese restaurant in Amsterdam. I've been eating it ever since. Garnish with grapes. Leftovers should keep for a day or so, but the fruits will make the lettuce wilt fast.

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