Scrumptious Breakfast Salad recipe
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Ingredients
- 5 eggs 1 head romaine lettuce, chopped 2 avocados, sliced 2 large tomatoes, sliced 1 pint fresh strawberries, sliced 4 clementines, peeled and segmented 1 Spanish onion, sliced into rounds 1 ripe mango, peeled and sliced 1 Pink Lady apple, diced 1 nectarine, sliced 1 cucumber, diced ¼ cup vinaigrette salad dressing, or to taste
Nutrition Info
- 447.5 caloriescarbohydrate: 53.7 gcholesterol: 204.6 mgfat: 24.2 gfiber: 15.6 gprotein: 13.4 gsaturatedFat: 4.3 gservingSize: -sodium: 234.1 mgsugar: 32.1 gtransFat: : -unsaturatedFat: : -
Directions Scrumptious Breakfast Salad
Directions
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Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
Layer lettuce, avocados, tomatoes, strawberries, clementines, onion, mango, apple, nectarine, and cucumber in a large bowl or on individual serving plates. Drizzle vinaigrette on top.
Remove eggs from hot water, cool under cold running water. Peel and chop. Scatter eggs over the salad.