Scrumptious Bran Muffin recipe
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- 1 serving cooking spray 1 egg ¼ cup vegetable oil 2 (6 ounce) containers vanilla yogurt ½ cup half-and-half cream, or more if needed 1 cup bran cereal (such as Fiber One®), crushed ¾ cup chopped walnuts ½ cup whole wheat flour 1 cup all-purpose flour ½ cup malitol brown sugar substitute (such as Sugar Twin®) 1 ¼ teaspoons baking soda ½ teaspoon salt ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg
Nutrition Info
- 194.6 caloriescarbohydrate: 19.9 gcholesterol: 20.6 mgfat: 11.6 gfiber: 2.6 gprotein: 5.3 gsaturatedFat: 2.3 gservingSize: -sodium: 270.8 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Scrumptious Bran Muffin
Directions
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Preheat an oven to 400 degrees F (200 degrees C). Prepare 12 muffin tins with cooking spray.
Whisk the egg, oil, yogurt, and half-and-half together in a bowl until combined, stir the bran cereal and walnuts into the mixture. Mix the whole wheat flour, all-purpose flour, brown sugar substitute, baking soda, salt, cinnamon, and nutmeg together in a separate bowl, add the flour mixture to the egg mixture and stir just until moistened. It's okay to add a little more half-and-half if the batter is too stiff. Fill each muffin cup about 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Remove immediately to rack to cool.