Scrambled Potatoes recipe

All Recipes Breakfast and Brunch Recipes Potatoes

Ingredients

1 pound bacon, cut into small pieces
3 pounds peeled and shredded potatoes
1 pound shredded Cheddar cheese
12 eggs

Nutrition Info

830.8 calories
carbohydrate: 35.9 g
cholesterol: 431.1 mg
fat: 59.4 g
fiber: 4.3 g
protein: 38.4 g
saturatedFat: 26.1 g
servingSize: -
sodium: 1074.7 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, fry bacon pieces on medium heat until brown and a little bit crispy. Set aside bacon.

  2. Cook and stir shredded potatoes in bacon drippings on medium heat until tender.

  3. In a large bowl, whisk eggs, and salt and pepper. Add eggs to potatoes. Reduce heat to low. Cover and simmer for 10 minutes. Sprinkle cheese and bacon pieces on top of potatoes. Let cheese melt. Serve.

Recipe Yield

6 to 8 servings

Recipe Note

This is a fantastic dish to serve for a Christmas Day breakfast or brunch.

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