Scrambled Eggs with Zucchini and Feta recipe

All Recipes Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Ingredients

1 teaspoon olive oil, or as needed
½ small onion, sliced
½ medium zucchini, sliced
2 eggs, beaten
¼ teaspoon dried dill weed
1 ounce feta cheese, or to taste

Nutrition Info

290.2 calories
carbohydrate: 8.6 g
cholesterol: 397.2 mg
fat: 21 g
fiber: 1.7 g
protein: 18.2 g
saturatedFat: 8 g
servingSize: -
sodium: 468.2 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium-high heat and cook onion and zucchini until tender and most of the liquid has evaporated. Pour eggs into the skillet and season with dill. Crumble feta cheese on top.

  2. Cook and stir until eggs are set, about 5 minutes.

Recipe Yield

1 serving

Recipe Note

Feta, zucchini, and onions are scrambled with eggs to create a delicious yet quick and easy breakfast. These eggs don't need salt because of the feta, but if your feta isn't as salty, you might need to add salt to taste.

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