Scrambled Eggs Fraiche recipe
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Ingredients
- 3 eggs 2 tablespoons minced fresh parsley 1 teaspoon ground black pepper ½ teaspoon kosher salt ½ teaspoon ground white pepper 2 tablespoons butter 1 tablespoon olive oil 2 tablespoons creme fraiche, divided
Nutrition Info
- 650.9 caloriescarbohydrate: 4.8 gcholesterol: 659.8 mgfat: 62.8 gfiber: 1.1 gprotein: 20.7 gsaturatedFat: 28.3 gservingSize: -sodium: 1349.2 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Scrambled Eggs Fraiche
Directions
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Beat eggs in a bowl with an electric mixer until thick and frothy, 1 to 2 minutes. Fold in parsley, black pepper, salt, and white pepper.
Melt butter and olive oil together in a nonstick skillet over medium heat, reduce heat to low. Cook and stir egg mixture in hot butter and oil until eggs begin to set, about 1 minute. Stir in 1 tablespoon creme fraiche, cook and stir until eggs are set, 2 to 3 minutes more. Transfer to a plate and garnish with remaining creme fraiche.