Scotch Pancakes recipe

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Ingredients

1 cup all-purpose flour
¼ cup white sugar
1 teaspoon cream of tartar
½ teaspoon baking soda
½ cup milk
2 eggs, beaten

Nutrition Info

70.3 calories
carbohydrate: 12.8 g
cholesterol: 28.1 mg
fat: 1 g
fiber: 0.3 g
protein: 2.3 g
saturatedFat: 0.4 g
servingSize: -
sodium: 67.2 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together flour, sugar, cream of tartar, and baking soda in a medium bowl. Add milk and eggs, stir until batter is the consistency of thick cream.

  2. Heat a nonstick skillet over medium-high heat. Drop batter by spoonfuls into the hot skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

1 dozen pancakes

Recipe Note

Simple no-fuss pancake recipe. The cream of tartar makes the pancakes fluffy and not flat. Add a dash of vanilla for a sweeter flavor. Serve with butter, jam, and cream.

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