Sazerac Cocktail recipe
All Recipes Trusted Brands: Recipes and TipsIngredients
- ice 3 dashes Peychaud's Bitters® 2 dashes Angostura Bitters® 1 sugar cube 1 cup ice cubes 2 fluid ounces rye whiskey 1 lemon peel
Nutrition Info
- 151.5 caloriescarbohydrate: 3.5 gcholesterol: : -fat: : -fiber: 0.6 gprotein: 0.1 gsaturatedFat: : -servingSize: -sodium: 0.4 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Sazerac Cocktail
Directions
-
Fill a rocks glass with 1 cup ice and set aside to chill, about 5 minutes. Discard ice.
Combine Peychaud's Bitters, Angostura Bitters and sugar cube in a cocktail shaker, mash well with a cocktail muddler. Add 1 cup ice and whiskey. Stir until chilled and strain into the chilled glass.
Twist a lemon peel over the surface of the cocktail to extract the essence, discard lemon peel.