Sawine (Vermicelli Kheer) recipe
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Ingredients
- 1 teaspoon ghee (clarified butter) 2 ounces vermicelli, broken into 1/2-inch pieces 1 (12 fluid ounce) can evaporated milk 12 fluid ounces water 3 tablespoons sweetened condensed milk ¼ teaspoon ground cinnamon 3 tablespoons raisins ½ cup toasted almonds
Nutrition Info
- 358.1 caloriescarbohydrate: 36.9 gcholesterol: 35 mgfat: 18.9 gfiber: 2.9 gprotein: 13.5 gsaturatedFat: 6.6 gservingSize: -sodium: 122.6 mgsugar: 23.1 gtransFat: : -unsaturatedFat: : -
Directions Sawine (Vermicelli Kheer)
Directions
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Heat ghee in a saucepan over medium heat. Add vermicelli, cook and stir until golden brown, 2 to 3 minutes. Pour evaporated milk and water over vermicelli, bring to a boil.
Stir sweetened condensed milk and cinnamon into vermicelli mixture, cook, stirring occasionally, until vermicelli is cooked and milk is thickened, 5 to 10 minutes.
Stir raisins into vermicelli mixture, cook until raisins are plump and mixture is thickened, about 5 minutes. Remove from heat and cool slightly. Serve garnished with almonds.