Savory Stuffed Crepes recipe
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Ingredients
- 5 tablespoons butter, divided 3 whole eggs 1 cup milk ¾ cup flour 5 tablespoons sugar, divided ¼ teaspoon salt 2 cups sliced fresh mushrooms 16 egg whites, lightly beaten 1 (8 ounce) package KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA 3 green onions, thinly sliced
Nutrition Info
- 327.7 caloriescarbohydrate: 20.8 gcholesterol: 121.6 mgfat: 19 gfiber: 0.6 gprotein: 18.7 gsaturatedFat: 11.6 gservingSize: -sodium: 467.8 mgsugar: 10.3 gtransFat: : -unsaturatedFat: : -
Directions Savory Stuffed Crepes
Directions
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Heat oven to 350 degrees F.
Melt 3 Tbsp. butter. Add to whole eggs and milk in large bowl, whisk until blended. Add flour, 2 Tbsp. sugar and salt, mix well.
Heat 8-inch heavy skillet sprayed with cooking spray on medium-high heat. Add 1/4 cup batter, immediately tilt skillet to evenly cover bottom with batter. Cook 1 to 2 min. or until bottom is lightly browned, turn. Cook 20 sec. Transfer crepe to plate. Repeat with remaining batter to make a total of 8 crepes.
Cook and stir mushrooms in 1 Tbsp. of the remaining butter in large skillet 3 to 5 min. or until tender. Add remaining butter and egg whites, cook 3 to 5 min. or until eggs are set, stirring occasionally.
Top crepes with cheese, mushrooms, scrambled eggs and onions, fold in half. Place in 13x9-inch baking dish.
Bake 5 min. or until cheese is melted.