Savory Spinach Casserole recipe

All Recipes Side Dish Casseroles Spinach Casserole

Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup milk
2 (10 ounce) packages frozen chopped spinach
⅓ cup grated Parmesan cheese

Nutrition Info

179.8 calories
carbohydrate: 5 g
cholesterol: 46.8 mg
fat: 15.1 g
fiber: 2.5 g
protein: 8 g
saturatedFat: 9.3 g
servingSize: -
sodium: 273.3 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a mixing bowl, combine cream cheese and milk, mix until blended. Spoon spinach into 1-quart casserole, top with cream cheese mixture and sprinkle with Parmesan cheese.

  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.

Recipe Yield

6 servings

Recipe Note

This cream cheese, spinach and Parmesan cheese dish is a very creamy and savory side dish!

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