Savory Sausage Toad-in-the-Hole recipe

All Recipes Breakfast and Brunch Recipes Meat and Seafood Sausage

Ingredients

2 cups all-purpose flour
½ teaspoon dried savory
¼ teaspoon salt
2 cups milk
6 eggs
2 pounds pork sausage links

Nutrition Info

460.3 calories
carbohydrate: 27.1 g
cholesterol: 227.2 mg
fat: 26.3 g
fiber: 0.9 g
protein: 26.9 g
saturatedFat: 7.6 g
servingSize: -
sodium: 726.3 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a bowl, stir together flour, savory and salt. Whisk milk with eggs, gradually whisk into flour mixture until smooth. Let stand for 30 minutes.

  3. Meanwhile, prick sausages with a fork, place in greased 13x9-inch baking dish. Bake in preheated oven, turning sausages once, for 25 to 30 minutes or until golden. Drain off all but 2 tablespoons fat.

  4. Remove from oven, increase temperature to 425 degrees F (220 degrees C). Whisk batter, pour over sausages. Bake for 25 to 30 minutes or until puffed and golden. Serve immediately.

Recipe Yield

8 servings

Recipe Note

Taste it up with chunky applesauce, maple syrup or cranberry sauce.

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