Savory Oatmeal Breakfast Casserole recipe
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Ingredients
- 1 cup water, more if needed ½ cup steel-cut oats ¼ cup diced tomatoes ¼ cup chopped fresh basil 1 teaspoon salt ½ teaspoon ground black pepper 2 eggs 2 tablespoons heavy whipping cream ¼ cup crumbled feta cheese
Nutrition Info
- 328.9 caloriescarbohydrate: 29.9 gcholesterol: 223.1 mgfat: 17.1 gfiber: 4.5 gprotein: 14.7 gsaturatedFat: 8.3 gservingSize: -sodium: 1452.8 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Savory Oatmeal Breakfast Casserole
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Bring water to a boil in a saucepan. Add oats, reduce heat to medium-low, and cook until tender, 10 to 15 minutes, adding more water if oats get too dry.
Combine oatmeal, tomatoes, basil, salt, and pepper together in a bowl. Beat eggs and cream together in a separate bowl. Fold egg mixture into oatmeal mixture, divide between 2 large ramekins or baking dishes. Top oatmeal mixture with feta cheese.
Bake in the preheated oven until cooked through, about 30 minutes.