Savory French Toast with Red Pepper Coulis recipe
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Ingredients
- ⅓ cup vegetable broth 3 tablespoons salted butter 1 medium roasted red pepper, chopped salt and ground black pepper to taste 2 large eggs 3 tablespoons milk 3 (1 inch thick) slices French bread 1 teaspoon salted butter, or as needed 2 ounces crumbled goat cheese ⅓ cup quartered grape tomatoes 1 tablespoon finely chopped fresh parsley 1 tablespoon finely chopped fresh basil
Nutrition Info
- 599.1 caloriescarbohydrate: 49 gcholesterol: 261.4 mgfat: 35 gfiber: 2.6 gprotein: 23.2 gsaturatedFat: 20.4 gservingSize: -sodium: 1093.8 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Savory French Toast with Red Pepper Coulis
Directions
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Combine broth and butter for coulis in a saucepan over medium heat. Add red pepper and season with salt and pepper, simmer for 10 minutes. Remove from the heat and allow to cool slightly, about 5 minutes.
Meanwhile, whisk eggs and milk together in a large bowl. Add bread slices and soak until all liquids are uniformly absorbed.
Pour cooled broth mixture into a food processor. Puree until coulis is smooth.
Melt 1 teaspoon butter on a griddle over medium heat. Pan-fry French toast slices until golden brown, 2 to 3 minutes per side. Cut each piece into triangles and divide evenly among 2 plates.
Sprinkle with goat cheese, tomatoes, parsley, and basil. Drizzle with coulis. Serve immediately with remaining coulis on the side.