Savory Beef Stir-Fry recipe
All Recipes World Cuisine Recipes Asian
Ingredients
- 1 beef bouillon cube ⅓ cup boiling water 5 tablespoons low-sodium soy sauce 2 tablespoons cornstarch 1 tablespoon teriyaki sauce 2 teaspoons white sugar 1 pound beef round steak, cut into thin strips 1 tablespoon olive oil 1 (16 ounce) package frozen stir-fry vegetables 1 (4 ounce) can sliced water chestnuts, undrained
Nutrition Info
- 311.5 caloriescarbohydrate: 24.4 gcholesterol: 60.3 mgfat: 11.7 gfiber: 4.9 gprotein: 28 gsaturatedFat: 3.5 gservingSize: -sodium: 1137.6 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Savory Beef Stir-Fry
Directions
-
Dissolve beef bouillon cube in boiling water in a large bowl. Stir soy sauce, cornstarch, teriyaki sauce, and sugar into the water. Lay beef strips into the soy sauce mixture, stir to coat beef entirely.
Heat oil in a large skillet over medium-high heat. Cook and stir vegetables in hot oil briefly, about 1 minute. Stir water chestnuts into the vegetable mixture, place a cover over the skillet, and cook at a simmer until the vegetables are hot, about 5 minutes. Remove vegetable mixture with a slotted spoon to a large bowl, reserving juices in the skillet.
Pour beef with soy sauce marinade into the hot skillet, cook and stir until browned completely, about 5 minutes. Return vegetable mixture to the skillet, bring to a simmer. Cook and stir until completely hot, about 2 minutes.