Savory Baby Bok Choy recipe
All Recipes Side Dish Vegetables
Ingredients
- 3 tablespoons butter 1 clove garlic, smashed 1 bay leaf 2 cups chicken stock 1 cup white wine 1 pound baby bok choy, trimmed and sliced in half lengthwise
Nutrition Info
- 148.9 caloriescarbohydrate: 4.9 gcholesterol: 23.3 mgfat: 9.2 gfiber: 1.2 gprotein: 2.2 gsaturatedFat: 5.6 gservingSize: -sodium: 481.2 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Savory Baby Bok Choy
Directions
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Melt butter in a large skillet over medium heat, and cook and stir the garlic and bay leaf until the garlic is lightly browned, about 5 minutes. Stir in the chicken stock and white wine, and increase heat to a full boil. Cook the sauce, stirring often, until reduced to 1 cup, about 15 minutes. Remove bay leaf. Lay the bok choy halves, cut sides down, into the sauce, and reduce heat to a simmer. Cook until tender, about 10 minutes. Serve with sauce spooned over bok choy.