Sauteed Shrimp recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

1 lemon
3 pounds uncooked medium shrimp, peeled and deveined
1 tablespoon olive oil
1 small onion, chopped
2 ribs celery, chopped
2 cloves garlic, crushed and chopped
salt and ground black pepper to taste
1 sprig fresh rosemary, chopped, or to taste
¼ teaspoon dried basil
¼ teaspoon dried oregano
¼ teaspoon ground coriander
1 bay leaf
¾ cup white wine, or to taste
1 teaspoon Worcestershire sauce, or to taste

Nutrition Info

117.9 calories
carbohydrate: 2.6 g
cholesterol: 172.7 mg
fat: 2.2 g
fiber: 0.8 g
protein: 18.8 g
saturatedFat: 0.4 g
servingSize: -
sodium: 225.9 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Squeeze lemon over shrimp and set aside.

  2. Heat olive oil over medium heat. Add onion, celery, and garlic. Season with salt and pepper and cook until tender, about 5 minutes. Stir in rosemary, basil, oregano, coriander, and bay leaf. Add white wine and Worcestershire sauce, cook until sauce is slightly reduced and flavors come together, 8 to 10 minutes.

  3. Add shrimp to the sauce and cook until pink, 5 to 7 minutes more.

Recipe Yield

12 servings

Recipe Note

These sauteed shrimp are great over grits or white rice. Adapted from Marge Jonte Mahoney, Greeleyville, SC.

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