Sauteed Mushrooms recipe

All Recipes Side Dish

Ingredients

½ cup butter
1 pound sliced mushrooms
1 (1 ounce) package dry ranch salad dressing mix

Nutrition Info

163.9 calories
carbohydrate: 4.8 g
cholesterol: 40.7 mg
fat: 15.6 g
fiber: 0.8 g
protein: 2.5 g
saturatedFat: 9.7 g
servingSize: -
sodium: 439.4 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter over low heat. Mix in dry ranch salad dressing mix. Add mushrooms, and stir to coat. Cook, stirring frequently, until the mushrooms are very tender, at least 30 minutes.

Recipe Yield

6 servings

Recipe Note

Excellent as a side dish or use on steaks or chicken as a sauce. Flavored with butter and dry ranch mix, these are just too easy for as good as they are. Any mushroom will work but Portabellas are outstanding

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