Sauteed Mushrooms (Quick and Simple) recipe

All Recipes Side Dish

Ingredients

1 tablespoon unsalted butter
2 tablespoons olive oil
1 cup chopped Portobello mushrooms
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon steak seasoning rub

Nutrition Info

194.3 calories
carbohydrate: 4.9 g
cholesterol: 15.3 mg
fat: 19.6 g
fiber: 1.5 g
protein: 1.7 g
saturatedFat: 5.6 g
servingSize: -
sodium: 503.4 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms, stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes.

Recipe Yield

2 servings

Recipe Note

Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!

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