Sauteed Green Beans with Onion recipe
All Recipes Side Dish Vegetables Green Beans
Ingredients
- 1 pound fresh green beans, trimmed 1 pinch salt 4 tablespoons extra-virgin olive oil 1 medium onion, finely diced 1 shallot, chopped ½ teaspoon garlic salt ½ teaspoon soy sauce salt and ground black pepper to taste
Nutrition Info
- 177.4 caloriescarbohydrate: 12.9 gcholesterol: : -fat: 13.7 gfiber: 4.4 gprotein: 2.7 gsaturatedFat: 1.9 gservingSize: -sodium: 350.8 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Sauteed Green Beans with Onion
Directions
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Fill a stockpot with water and bring to a boil over high heat. Add green beans and 1 pinch salt, boil until tender, 5 to 10 minutes. Drain beans in a colander and rinse with cold water. Blot dry using paper towels.
Heat olive oil in a skillet over medium heat. Cook and stir onion and shallot in the hot oil until tender and translucent, 5 to 7 minutes. Add green beans, garlic salt, soy sauce, salt, and pepper. Cook and stir for 5 to 7 minutes more. Serve immediately.