Sauteed Corn on the Cob With Chili-Lime-Cilantro Spread recipe
All Recipes Side Dish Vegetables Corn
Ingredients
- 4 ears corn, shucked ½ cup light sour cream 4 teaspoons finely chopped fresh cilantro 2 teaspoons chili powder 1 teaspoon fresh lime juice Salt and ground black pepper 2 tablespoons butter
Nutrition Info
- 157.8 caloriescarbohydrate: 22 gcholesterol: 20.2 mgfat: 7 gfiber: 2.9 gprotein: 5.1 gsaturatedFat: 3.9 gservingSize: -sodium: 117.9 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Sauteed Corn on the Cob With Chili-Lime-Cilantro Spread
Directions
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Place corn on a microwave-safe plate, cover tightly with plastic wrap. Microwave on high power until corn is fully cooked, 8 to 10 minutes. (Leaving plastic wrap in place, corn can be made up to 2 hours ahead.)
Mix sour cream, cilantro, chili powder, lime juice, salt and pepper. Cover and chill until ready to serve. (Makes 1/2 cup.)
About 10 minutes before serving time, heat butter in a 12-inch skillet over medium to medium-high heat. Add corn and cook, turning with kitchen tongs every few minutes, until golden brown, about 6 minutes. Serve immediately, with sour cream spread passed separately.