Sauteed Cherry Tomatoes with Garlic and Basil recipe
All Recipes Side Dish Vegetables Tomatoes
Ingredients
- 2 tablespoons olive oil, divided 2 pints cherry or grape tomatoes Salt and pepper 2 garlic cloves, minced 1 tablespoon minced fresh basil
Nutrition Info
- 46.7 caloriescarbohydrate: 3.7 gcholesterol: : -fat: 3.6 gfiber: 0.8 gprotein: 0.7 gsaturatedFat: 0.5 gservingSize: -sodium: 6.9 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Sauteed Cherry Tomatoes with Garlic and Basil
Directions
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Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve.