Sausage Balls without Bisquick® recipe

All Recipes Appetizers and Snacks Meat and Poultry Pork

Ingredients

1 ½ cups cornbread stuffing mix
¾ cup hot water
1 pound bulk pork sausage
½ cup grated Cheddar cheese
⅛ cup chopped green onion
½ teaspoon baking powder

Nutrition Info

322.4 calories
carbohydrate: 17.2 g
cholesterol: 55.4 mg
fat: 21 g
fiber: 3.1 g
protein: 15.3 g
saturatedFat: 8.3 g
servingSize: -
sodium: 1060.9 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Cover a large baking dish with aluminum foil.

  2. Mix stuffing mix and water in a bowl until moistened. Add pork, Cheddar cheese, green onion, and baking powder. Mix well.

  3. Shape into 1-inch balls and place into the prepared baking dish.

  4. Bake in the preheated oven until browned and no longer pink in the centers, 18 to 20 minutes.

Recipe Yield

6 servings

Recipe Note

Quick, easy, and a kid pleaser, these sausage balls are made without Bisquick®.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Sausage Balls without Bisquick® Recipe, simple recipe Sausage Balls without Bisquick®, recipe Sausage Balls without Bisquick®, recipe Sausage Balls without Bisquick®, Sausage Balls without Bisquick® recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe sausage, , prima recipes , baking , tasty recipe best recipes