Sausage Balls with Flour recipe

All Recipes Appetizers and Snacks Meat and Poultry Pork

Ingredients

1 pound bulk spicy pork sausage, at room temperature
2 (8 ounce) packages shredded extra-sharp Cheddar cheese, at room temperature
1 ¼ cups all-purpose flour
2 ¼ teaspoons baking powder
½ teaspoon salt
¼ teaspoon onion powder
¼ teaspoon seasoned salt
¼ teaspoon dry mustard

Nutrition Info

233.2 calories
carbohydrate: 9.4 g
cholesterol: 49.4 mg
fat: 16.2 g
fiber: 0.3 g
protein: 12.7 g
saturatedFat: 7.6 g
servingSize: -
sodium: 609.3 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine sausage, Cheddar cheese, flour, baking powder, salt, onion powder, seasoned salt, and dry mustard in a large bowl.

  3. Form into walnut-size balls and place on rimmed nonstick baking sheets.

  4. Bake in the preheated oven until golden brown and no longer pink in the centers, about 20 minutes.

Recipe Yield

15 sausage balls

Recipe Note

Trying to get away from processed foods, I created a recipe for sausage balls that uses flour and doesn't use baking mix.

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