Sausage & Apple Stuffing recipe

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Ingredients

1 ¾ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 stalk celery, coarsely chopped
1 small onion, coarsely chopped
½ Red Delicious apple, chopped
½ Granny Smith apple, chopped
½ pound bulk pork sausage, cooked and crumbled
2 cups Pepperidge Farm® Herb Seasoned Stuffing
2 cups Pepperidge Farm® Corn Bread Stuffing

Nutrition Info

200.1 calories
carbohydrate: 25.6 g
cholesterol: 17.3 mg
fat: 7.6 g
fiber: 2.3 g
protein: 7.2 g
saturatedFat: 2.3 g
servingSize: -
sodium: 826.9 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.

  2. Add the sausage and stuffing and stir lightly to coat.

Recipe Yield

8 servings

Recipe Note

Can't decide what kind of stuffing to make? Try this recipe...it's very easy to prepare, loaded with great flavor and goes from stovetop to table in just 25 minutes!

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