Sauerkraut Surprise Cake recipe
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Ingredients
- ½ cup butter 1 ½ cups white sugar 3 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt ½ cup unsweetened cocoa powder 1 cup water 1 cup drained and chopped sauerkraut 16 ounces semisweet chocolate chips 4 tablespoons butter ½ cup sour cream 2 ¾ cups confectioners' sugar
Nutrition Info
- 525 caloriescarbohydrate: 81.6 gcholesterol: 69.6 mgfat: 23 gfiber: 3.7 gprotein: 5.6 gsaturatedFat: 13.7 gservingSize: -sodium: 369.1 mgsugar: 62.6 gtransFat: : -unsaturatedFat: : -
Directions Sauerkraut Surprise Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch cake pan.
In a large mixing bowl, cream 1/2 cup butter or margarine and sugar until light. Beat in eggs, one at a time, add 1 teaspoon vanilla.
Sift together flour, baking powder, baking soda, 1/4 teaspoon salt and cocoa powder. Add to creamed mixture alternately with water, beating after each addition. Stir in sauerkraut. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool in pan. Frost with Sour Cream Chocolate Frosting. Cut into squares to serve.
To Make Sour Cream Chocolate Frosting: Melt the semi-sweet chocolate pieces and 4 T butter or margarine over low heat. Remove from heat. Blend in the sour cream, 1 teaspoon vanilla, and 1/4 teaspoon salt. Gradually add sifted confectioners' sugar to make spreading consistency. Beat well. Spread over cooled cake.