Sauceless Spaghetti recipe

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Ingredients

2 (8 ounce) packages angel hair pasta
2 tablespoons olive oil
2 cups chopped green bell pepper
2 cups chopped onion
16 ounces sliced pepperoni sausage
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese

Nutrition Info

617.2 calories
carbohydrate: 37.5 g
cholesterol: 89.7 mg
fat: 38.7 g
fiber: 3.3 g
protein: 29.5 g
saturatedFat: 14.2 g
servingSize: -
sodium: 1372 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot with boiling salted water cook angel hair pasta until al dente. Drain well.

  2. In a large skillet over medium heat saute the chopped green bell peppers and onion in olive oil until tender. Stir in pepperoni slices until soft and heated through.

  3. In a large bowl combine the drained pasta, sauteed vegetables,and grated mozzarella and Parmesan cheese. Stir to evenly distribute ingredients. Pour out into a 2 quart microwave and oven safe dish.

  4. Bake at 350 degrees C (175 degrees C) for 20 minutes. If using microwave, cook for 2 to 3 minutes.

Recipe Yield

8 servings

Recipe Note

Try this recipe for a change of pace with vegetables, pepperoni, and cheese. Try serving with and side green salad and garlic bread!

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