Sassy Sausage and Black Bean Soup recipe

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Ingredients

1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 (15 ounce) can black beans, undrained
1 (14.5 ounce) can stewed tomatoes
1 (10.5 ounce) can condensed beef broth
½ cup chunky salsa
½ cup water
12 ounces beef sausage
¼ cup chopped fresh cilantro

Nutrition Info

282.9 calories
carbohydrate: 11.3 g
cholesterol: 48 mg
fat: 21.3 g
fiber: 1.7 g
protein: 12.5 g
saturatedFat: 8.2 g
servingSize: -
sodium: 1533.3 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan over medium heat, combine the oil, onions and garlic. Saute for 8 minutes, or until tender. Add the beans, tomatoes with liquid, broth, salsa and water. Bring to a boil over high heat.

  2. Cut sausage into 1/2 inch slices and stir into soup. Reduce heat to low, cover and simmer for 15 minutes, stirring occasionally. Ladle soup into bowls and sprinkle with cilantro.

Recipe Yield

5 servings

Recipe Note

This is a savory and full-bodied soup. I believe that all will love it!! Try garnishing with lime wedges.

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