Sara's Beef Jerky recipe

All Recipes Appetizers and Snacks Meat and Poultry Jerky Recipes

Ingredients

1 teaspoon salt
1 teaspoon liquid smoke flavoring
⅓ teaspoon garlic powder
⅓ teaspoon monosodium glutamate (MSG)
1 teaspoon onion powder
¼ cup soy sauce
¼ cup Worcestershire sauce
ground black pepper to taste
1 ½ pounds sirloin OR London broil, cut to 1/8 inch thick slices

Nutrition Info

404.4 calories
carbohydrate: 5.1 g
cholesterol: 114 mg
fat: 26.7 g
fiber: 0.2 g
protein: 33.7 g
saturatedFat: 10.4 g
servingSize: -
sodium: 1781.7 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 200 degrees F (95 degrees C).

  2. In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and ground black pepper to taste.

  3. Place meat slices in this mixture and coat well. Then place the meat slices onto two 10x15 inch baking dishes in a single layer.

  4. Bake at 200 degrees F (95 degrees C) for 8 hours.

Recipe Yield

4 servings

Recipe Note

This is a great way to make beef jerky at home without the use of a smoker or dehydrator. Just pop the meat in your oven and eight hours later you've got delicious jerky. Ask your butcher to slice the meat for you.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Sara's Beef Jerky Recipe, simple recipe Sara's Beef Jerky, recipe Sara's Beef Jerky, recipe Sara's Beef Jerky, Sara's Beef Jerky recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe sara's, , prima recipes , baking , tasty recipe best recipes