SARALEE'S Beet Salad recipe

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Ingredients

2 red beets
1 onion, chopped
salt and ground black pepper to taste
1 tablespoon distilled white vinegar
1 ½ teaspoons white sugar

Nutrition Info

34.8 calories
carbohydrate: 8.1 g
cholesterol: : -
fat: 0.1 g
fiber: 1.6 g
protein: 1 g
saturatedFat: : -
servingSize: -
sodium: 33.1 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the beets into a saucepan, cover with water, and bring to a boil. Reduce heat to medium-low, and gently boil the beets until tender, about 45 minutes. Remove from heat, allow the beets to cool, and peel. Shred the beets using a box grater.

  2. In a salad bowl, mix the onion, salt, black pepper, vinegar, and sugar together lightly until thoroughly combined and the sugar has dissolved, mix in beets, chill, and serve.

Recipe Yield

4 servings

Recipe Note

Mix, chill, and serve!

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