SARALEE'S Beet Salad recipe
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Ingredients
- 2 red beets 1 onion, chopped salt and ground black pepper to taste 1 tablespoon distilled white vinegar 1 ½ teaspoons white sugar
Nutrition Info
- 34.8 caloriescarbohydrate: 8.1 gcholesterol: : -fat: 0.1 gfiber: 1.6 gprotein: 1 gsaturatedFat: : -servingSize: -sodium: 33.1 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions SARALEE'S Beet Salad
Directions
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Place the beets into a saucepan, cover with water, and bring to a boil. Reduce heat to medium-low, and gently boil the beets until tender, about 45 minutes. Remove from heat, allow the beets to cool, and peel. Shred the beets using a box grater.
In a salad bowl, mix the onion, salt, black pepper, vinegar, and sugar together lightly until thoroughly combined and the sugar has dissolved, mix in beets, chill, and serve.