Sarah's Rice Pilaf recipe

All Recipes Side Dish Rice Side Dish Recipes Pilaf

Ingredients

2 tablespoons butter
½ cup orzo pasta
½ cup diced onion
2 cloves garlic, minced
½ cup uncooked white rice
2 cups chicken broth

Nutrition Info

244 calories
carbohydrate: 40 g
cholesterol: 17.8 mg
fat: 6.5 g
fiber: 1.5 g
protein: 5.9 g
saturatedFat: 3.8 g
servingSize: -
sodium: 524.3 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.

Recipe Yield

4 servings

Recipe Note

This is a delicious twist to traditional rice.

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