Sam's Sourdough Waffles recipe
All Recipes Breakfast and Brunch Recipes Waffle RecipesIngredients
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2 cups all-purpose flour
1 ½ cups water
1 cup sourdough starter
½ cup vegetable oil
2 eggs
2 tablespoons white sugar
2 teaspoons salt
1 tablespoon water
1 teaspoon baking soda
Nutrition Info
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164.8 calories
carbohydrate: 19.1 g
cholesterol: 24.9 mg
fat: 8.2 g
fiber: 0.8 g
protein: 3.7 g
saturatedFat: 1.4 g
servingSize: -
sodium: 408.2 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -
Directions Sam's Sourdough Waffles
Directions
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Mix flour, 1 1/2 cup water, and sourdough starter together in a large bowl to make batter. Cover loosely with plastic wrap and let sit in a warm place until filled with large holes and bubbles, 4 hours to overnight.
Stir oil, eggs, sugar, and salt into the batter, mix well to combine.
Whisk 1 tablespoon water and baking soda together in a small bowl until dissolved. Fold into the batter with a rubber spatula.
Preheat a waffle iron according to manufacturer's instructions.
Pour batter onto preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes.