Salted Caramel Apple Hand Pies recipe
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Ingredients
- 1 medium Granny Smith apple ¼ cup packed light brown sugar 1 tablespoon all-purpose flour, plus additional for dusting 1 tablespoon fresh lemon juice 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 (15 ounce) package refrigerated pie crusts 12 individually wrapped caramels, unwrapped and halved 1 large egg 1 teaspoon coarse sea salt
Nutrition Info
- 223.9 caloriescarbohydrate: 27.2 gcholesterol: 16 mgfat: 11.8 gfiber: 1.6 gprotein: 3 gsaturatedFat: 3 gservingSize: -sodium: 339.8 mgsugar: 10.6 gtransFat: : -unsaturatedFat: : -
Directions Salted Caramel Apple Hand Pies
Directions
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Preheat oven to 375 degrees F. Line a rimmed baking pan with parchment paper.
Core and thinly slice apple, coarsely chop slices. You should have about 2 cups. In a large bowl, toss apples with sugar, flour, lemon juice, cinnamon, and nutmeg. Dust work surface with flour.
Soften 1 pie crust as label directs, unroll crust. Cut into 9 circles using a 3-inch round cutter or glass. Gather dough scraps, with a rolling pin, roll out scraps and cut 3 more circles.
Place about 2 tablespoons apple filling and 2 pieces caramel in the center of 6 circles, top each with remaining 6 circles. Seal edges of pies with fork, transfer pies to the prepared pan. Repeat process with remaining pie crust to make 6 more pies.
In a small bowl, whisk egg, evenly brush tops of pies with egg and sprinkle with salt. With a paring knife, cut 2 vents in the top of each pie. Bake pies 30 to 35 minutes or until golden brown.