Salt and Vinegar Potato Chips recipe
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Ingredients
- 4 potatoes, thinly sliced cold water to cover 3 cups white vinegar 1 cup cold water 2 cups vegetable oil for frying salt to taste
Nutrition Info
- 176.6 caloriescarbohydrate: 24.8 gcholesterol: : -fat: 7.5 gfiber: 3.1 gprotein: 2.9 gsaturatedFat: 1 gservingSize: -sodium: 10.9 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Salt and Vinegar Potato Chips
Directions
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Put potato slices in a large bowl. Pour enough cold water over the potatoes to cover completely. Soak potatoes, gently agitating every 10 minutes, for 30 minutes, drain.
Spread potatoes slices onto paper towel, pat dry with more paper towels.
Mix vinegar and 1 cup cold water in the large bowl, add potatoes. Cover bowl with plastic wrap and refrigerate for 30 minutes, stir gently, and continue chilling at least 30 minutes more.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Working in batches, use a slotted spoon to remove potato slices from vinegar mixture and gently add to the hot oil. Fry potatoes until golden brown, 5 to 7 minutes per batch. Remove chips to a bowl lined with paper towel to drain.
Use the paper towel to lift chips from the bowl and put them into a separate bowl, season with salt. Spread the salted chips onto paper towel to further dry and cool completely.