Salt and Pepper Grilled Chicken Wings recipe
All Recipes Appetizers and Snacks Meat and Poultry Chicken
Ingredients
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2 teaspoons sea salt
3 teaspoons Szechuan peppercorns
1 pound chicken wing drumettes
1 tablespoon peanut oil
Nutrition Info
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114.9 calories
carbohydrate: 0.8 g
cholesterol: 23.7 mg
fat: 8.9 g
fiber: 0.3 g
protein: 7.7 g
saturatedFat: 2.1 g
servingSize: -
sodium: 903.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -
Directions Salt and Pepper Grilled Chicken Wings
Directions
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Roast salt and peppercorns in a dry skillet over medium-low heat until salt starts to turn yellow and peppercorns become fragrant and begin to pop open, 5 to 10 minutes.
In the meantime, preheat an outdoor grill to medium-high heat.
Brush chicken wings with peanut oil. Grill wings over indirect heat, turning occasionally, until juices run clear and an instant-read thermometer reads 165 degrees F (74 degrees C), 15 to 20 minutes.
Place the salt and pepper blend in a mortar and grind with a pestle until coarsely ground. Place the grilled chicken wings in a large bowl. Sprinkle in 2 teaspoons, or more depending on taste, of the spice blend, toss to coat.