Name: SalScilla Farms Sauteed Beet Greens recipe
Ingredients: 1 tablespoon olive oil;2 small beets - scrubbed, peeled, and sliced;⅛ cup thinly sliced red bell pepper;2 cloves minced garlic;2 bunches beet greens, roughly chopped;⅛ teaspoon Greek seasoning (such as Cavender's®), or more to taste;salt and ground black pepper to taste

All Recipes Side Dish Vegetables Greens

Ingredients

1 tablespoon olive oil 2 small beets - scrubbed, peeled, and sliced ⅛ cup thinly sliced red bell pepper 2 cloves minced garlic 2 bunches beet greens, roughly chopped ⅛ teaspoon Greek seasoning (such as Cavender's®), or more to taste salt and ground black pepper to taste

Nutrition Info

51.9 calories carbohydrate: 4.6 g cholesterol: : - fat: 3.5 g fiber: 1.7 g protein: 1.1 g saturatedFat: 0.5 g servingSize: - sodium: 122.2 mg sugar: 2.4 g transFat: : - unsaturatedFat: : -

Directions

Coat the bottom of a skillet with olive oil and heat over medium heat. Add beets and saute for 2 to 3 minutes. Add bell pepper and saute for 2 to 3 minutes. Stir in garlic and cook until fragrant, about 2 minutes. Mix in beet greens and season with Greek seasoning, salt, and pepper. Cook until beet greens are wilted, about 5 minutes. Serve immediately.

Recipe Yield

4 servings

Recipe Note

One of many ideas for beet greens. We use our tri-colored roasting beets. Sometimes we thinly slice small beets into the dish. You can also use use the beet greens fresh chopped with any lettuce salad.

Alternatives to this recipe

SalScilla Farms Sauteed Beet Greens