Salsa Verde Chicken and Rice Tortilla Soup recipe

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Ingredients

4 cups water
2 cooked chicken breast halves, shredded
1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice
1 cup red bell pepper, diced
1 cup salsa verde
½ lime, juiced
1 cup crushed tortilla chips

Nutrition Info

410.7 calories
carbohydrate: 21.3 g
cholesterol: 82.5 mg
fat: 10.9 g
fiber: 5.9 g
protein: 35 g
saturatedFat: 2.5 g
servingSize: -
sodium: 328.2 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Measure water into a pot and bring to a boil over medium-high heat. Add chicken, Knorr® Fiesta SidesTM - Mexican Rice, red bell pepper, and salsa verde. Reduce to a low and simmer until the rice is fully cooked, about 10 minutes. Stir in lime juice, continue to simmer for another 2 minutes.

  2. Serve in bowls topped with crushed tortilla chips.

Recipe Yield

4 servings

Recipe Note

Here is a great soup for those days when you need something that will warm your soul. Ordinary and easy-to-make chicken tortilla soup becomes extraordinary with Mexican rice and a salsa verde kick.

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