Salmon Yakitori recipe

All Recipes World Cuisine Recipes Asian Japanese

Ingredients

¼ cup light soy sauce
¼ cup sake
¼ cup mirin (sweetened Asian wine)
2 tablespoons white sugar
2 (6 ounce) salmon fillets
2 tablespoons vegetable oil

Nutrition Info

600.3 calories
carbohydrate: 25.8 g
cholesterol: 99.1 mg
fat: 31.9 g
fiber: 0.3 g
protein: 35.7 g
saturatedFat: 5.8 g
servingSize: -
sodium: 1903 mg
sugar: 23.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the soy sauce, sake, mirin, and sugar in a shallow dish, place the salmon fillets in the dish, skin side up. Cover and refrigerate 2 hours or overnight.

  2. Heat the vegetable oil in a wok or skillet over medium-high heat. Drain the salmon and reserve the marinade. Pan fry the salmon 4 to 5 minutes per side, gradually adding the marinade to the pan, this will intensify the flavor and help to keep the salmon moist. Serve once the salmon is cooked through and is easily flaked with a fork.

Recipe Yield

2 servings

Recipe Note

This is a simple marinade that always works perfectly. One of my favorite salmon recipes. Serve with sesame noodles and baby sweet corn.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Salmon Yakitori Recipe, simple recipe Salmon Yakitori, recipe Salmon Yakitori, recipe Salmon Yakitori, Salmon Yakitori recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe salmon, , prima recipes , baking , tasty recipe best recipes