Salmon Cakes I recipe
All Recipes Appetizers and Snacks Seafood Fish Cake RecipesIngredients
- 5 large potatoes, peeled and halved 3 cups water to cover 1 (14.75 ounce) can canned salmon 1 egg salt and pepper to taste ½ cup all-purpose flour 1 quart vegetable oil for frying
Nutrition Info
- 397.9 caloriescarbohydrate: 46.3 gcholesterol: 46 mgfat: 15.7 gfiber: 5.3 gprotein: 18.3 gsaturatedFat: 2.5 gservingSize: -sodium: 208.6 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Salmon Cakes I
Directions
-
In a small saucepan, cover peeled potatoes with water. Bring water to a boil and cook until tender, about 15 minutes. Let cool and mash.
In a large bowl, mix together salmon, egg, potatoes, salt and pepper. Mold the mixture into patties (whatever size you choose). Coat both sides of the patties with flour.
Heat oil over a medium-high heat in a large skillet. Fry the patties (2 or 3 at a time) on both sides until golden brown. Drain on paper towels before serving.