Salmon Cake Sliders and Garlic Aioli recipe
All Recipes Seafood Fish Salmon
Ingredients
- 1 pound salmon, chopped ½ cup finely chopped bell pepper ¼ cup olive oil mayonnaise ¼ cup dry bread crumbs 1 green onion, finely chopped 1 tablespoon lemon juice 1 tablespoon finely chopped cilantro 1 teaspoon spicy brown mustard 1 teaspoon hot sauce 1 teaspoon Worcestershire sauce ½ teaspoon seafood seasoning (such as Old Bay®) ¼ teaspoon garlic powder salt and ground black pepper to taste 1 egg 2 tablespoons vegetable oil, or as needed 12 slider-size burger buns, split 1 cup mayonnaise 1 tablespoon freshly squeezed lemon juice 1 tablespoon finely chopped cilantro 1 teaspoon kosher salt 1 clove garlic, minced
Nutrition Info
- 324.2 caloriescarbohydrate: 161.1 gcholesterol: 45.1 mgfat: 23.3 gfiber: 0.3 gprotein: 10.6 gsaturatedFat: 3.1 gservingSize: -sodium: 399.6 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Salmon Cake Sliders and Garlic Aioli
Directions
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Mix salmon, bell pepper, olive oil mayonnaise, bread crumbs, green onion, 1 tablespoon lemon juice, 1 tablespoon cilantro, mustard, hot sauce, Worcestershire sauce, seafood seasoning, garlic powder, salt, and pepper together in a large bowl.
Whisk egg in a small bowl, pour over salmon mixture and mix until evenly incorporated. Form salmon mixture into 12 patties.
Heat vegetable oil in a large skillet over medium heat. Cook salmon patties in batches until lightly browned, about 5 minutes per side. Place 1 patty in each slider bun.
Mix mayonnaise, 1 tablespoon lemon juice, 1 tablespoon cilantro, 1 teaspoon kosher salt, and garlic together in a bowl to make aioli. Spread aioli over the salmon patties.