Salmon Burgers with Lemon Basil Mayo recipe
All Recipes Seafood Fish Salmon
Ingredients
- 2 pounds salmon, finely diced 1 small yellow onion, finely diced ¾ cup panko bread crumbs 1 green bell pepper, finely diced 3 cloves garlic, minced 1 egg, beaten 1 tablespoon soy sauce 1 teaspoon lemon juice ½ teaspoon salt 1 cup mayonnaise 2 cloves fresh garlic, minced 1 teaspoon dried basil 1 teaspoon lemon juice 1 teaspoon Dijon mustard ½ teaspoon lemon pepper
Nutrition Info
- 426.5 caloriescarbohydrate: 10.6 gcholesterol: 89.5 mgfat: 33.8 gfiber: 0.5 gprotein: 22.2 gsaturatedFat: 5.8 gservingSize: -sodium: 572.3 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Salmon Burgers with Lemon Basil Mayo
Directions
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Combine salmon, onion, bread crumbs, green bell pepper, 3 cloves garlic, egg, soy sauce, 1 teaspoon lemon juice, and salt in a large bowl, mix until evenly blended. Shape salmon mixture into eight patties.
Heat a large non-stick skillet over medium-high heat. Cook salmon patties until golden brown, 4 to 6 minutes per side.
Whisk mayonnaise, 2 cloves garlic, basil, 1 teaspoon lemon juice, Dijon mustard, and lemon pepper in a bowl until well mixed. Serve mayonnaise mixture with salmon patties.