Salami Rosettes recipe

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Ingredients

4 ounces cream cheese, softened
¼ cup grated Parmesan cheese or shredded Asiago cheese
1 tablespoon drained capers
1 tablespoon chopped fresh basil
24 slices thin deli-sliced Margherita® Deli Genoa Salami
24 yellow or red cherry or grape tomatoes, or a combination of yellow and red

Nutrition Info

75 calories
carbohydrate: 2.1 g
cholesterol: 18.7 mg
fat: 6.3 g
fiber: 0.4 g
protein: 3 g
saturatedFat: 3.4 g
servingSize: -
sodium: 196.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cream cheese, Parmesan cheese, capers and basil, mixing well.

  2. Spread 1 teaspoon cheese mixture over center of each slice of salami. Place one tomato in center of cheese. Gather up salami around cheese and tomato, forming a rosette and pressing lightly to hold shape.

  3. Serve immediately or cover and refrigerate for up to 24 hours before serving to guests.

Recipe Yield

24 rosettes

Recipe Note

Creamy cheese and tangy capers combine with the robust flavor of Margherita® Genoa salami and a hint of fresh basil for a sensational starter.

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